Soups & Stews

Chicken And Broth Soup

Name: Chicken And Broth Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 lb (450g) chicken thighs, boneless; 2 medium carrots, peeled and chopped; 2 stalks celery, chopped; 1 large onion, chopped; 3 cloves garlic, minced; 2 tsp dried thyme; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper; 4 cups chicken broth; 2 tbsp olive oil; 8 oz egg noodles

By Theo Calloway · June 19, 2026 · Soups & Stews

Prep20 min

Cook30 min

Total50 min

Serves6

Chicken And Broth Soup — Warm and comforting chicken soup

There's nothing like a warm bowl of chicken soup to soothe the soul. As a home cook, I've always been a fan of making this classic dish from scratch, and I'm excited to share my favorite recipe with you. Growing up, my family would often gather around the table to enjoy a steaming hot bowl of chicken soup, made with love and care by my mother. To this day, the smell of simmering chicken and vegetables instantly transports me back to those cozy family dinners.

What makes this recipe special is the combination of tender chicken, flavorful broth, and a hint of aromatic spices. It's a dish that's both comforting and nourishing, perfect for a weeknight dinner or a special occasion. Whether you're looking for a recipe to warm up on a chilly evening or a dish to serve at a family gathering, this Chicken And Broth Soup is sure to become a new favorite.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and some basic cooking techniques, you can have a delicious and satisfying meal on the table in no time. And the best part? It's completely customizable to your taste preferences, so feel free to add or subtract ingredients as you see fit.

In this recipe, we'll be using a combination of chicken thighs, vegetables, and aromatic spices to create a rich and flavorful broth. We'll also be adding some noodles and herbs to give the soup some extra texture and flavor. By the end of this recipe, you'll have a delicious and comforting bowl of chicken soup that's sure to become a staple in your household.

So, let's get started! With a few simple ingredients and some basic cooking techniques, we can create a delicious and comforting Chicken And Broth Soup that's perfect for any occasion.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients and equipment
It's a comforting and nourishing meal that's perfect for a cold winter's night
The combination of chicken, vegetables, and aromatic spices creates a rich and flavorful broth
The use of layering flavors adds a deep and complex flavor profile to the soup
The addition of noodles and herbs makes the soup a complete and satisfying meal
It's a great way to use up leftover chicken and vegetables
It's a perfect meal for a family dinner or a special occasion

Why This Recipe Works

The key to making a great Chicken And Broth Soup is to use high-quality ingredients and to cook the chicken and vegetables slowly and carefully. This allows the flavors to meld together and the chicken to become tender and juicy. By using a combination of chicken thighs, vegetables, and aromatic spices, we can create a rich and flavorful broth that's perfect for sipping on a cold winter's night.

Another important aspect of this recipe is the use of layering flavors. By adding the spices and herbs at different stages of the cooking process, we can create a deep and complex flavor profile that's both comforting and delicious. And by using a combination of sautéing and simmering, we can cook the chicken and vegetables to perfection without losing any of the nutrients or flavor.

Finally, the use of noodles and herbs adds a nice texture and flavor to the soup, making it a complete and satisfying meal. By cooking the noodles separately and adding them to the soup at the end, we can ensure that they're cooked to perfection and don't become mushy or overcooked.

Overall, this recipe works because it's a perfect combination of flavors, textures, and cooking techniques. By following these simple steps and using high-quality ingredients, you can create a delicious and comforting Chicken And Broth Soup that's sure to become a new favorite.

Ingredients You’ll Need

To make this delicious Chicken And Broth Soup, you'll need a few simple ingredients, including chicken thighs, vegetables, and aromatic spices. You'll also need some basic pantry staples, such as olive oil, salt, and pepper. Be sure to choose high-quality ingredients, such as fresh vegetables and lean protein, to ensure that your soup is both healthy and delicious.

When shopping for ingredients, look for chicken thighs that are plump and have a good balance of white and dark meat. You'll also want to choose a variety of colorful vegetables, such as carrots, celery, and onions, to add flavor and nutrients to the soup. Finally, be sure to have some fresh herbs on hand, such as parsley or thyme, to add a bright and freshness to the soup.

1 lb (450g) chicken thighs, bonelessLook for plump and fresh chicken thighs with a good balance of white and dark meat. Boneless chicken thighs work best for this recipe, as they cook more evenly and quickly than bone-in thighs.
2 medium carrots, peeled and choppedChoose carrots that are firm and have a deep orange color. Chopping the carrots into bite-sized pieces helps them cook more quickly and evenly.
2 stalks celery, choppedSelect celery stalks that are crisp and have a fresh, green color. Chopping the celery into small pieces helps bring out its flavor and texture in the soup.
1 large onion, choppedChoose an onion that is firm and has a sweet, mild flavor. Chopping the onion into small pieces helps it cook more quickly and adds a depth of flavor to the soup.
3 cloves garlic, mincedSelect garlic cloves that are firm and have a sweet, nutty flavor. Mince the garlic finely to release its flavor and aroma into the soup.
2 tsp dried thymeChoose high-quality thyme that is fresh and has a bright, herbaceous flavor. Dried thyme works well in this recipe, as it adds a deep and complex flavor to the soup.
1 tsp dried basilSelect basil that is fresh and has a sweet, slightly spicy flavor. Dried basil adds a bright and freshness to the soup, and pairs well with the thyme and other herbs.
1/2 tsp saltUse high-quality salt that is fresh and has a clean, crisp flavor. Salt enhances the flavors of the other ingredients and helps bring out the natural sweetness of the vegetables.
1/4 tsp black pepperChoose peppercorns that are fresh and have a sharp, pungent flavor. Black pepper adds a nice depth and warmth to the soup, and pairs well with the other spices and herbs.
4 cups chicken brothSelect a high-quality chicken broth that is low in sodium and has a rich, savory flavor. You can use store-bought broth or make your own by simmering chicken bones and vegetables in water.
2 tbsp olive oilChoose a high-quality olive oil that is fresh and has a fruity, peppery flavor. Olive oil adds a richness and depth to the soup, and helps bring out the flavors of the other ingredients.
8 oz egg noodlesSelect egg noodles that are fresh and have a firm, chewy texture. Cooking the noodles separately and adding them to the soup at the end helps prevent them from becoming mushy or overcooked.

Equipment You’ll Need

Large heavy pot or Dutch ovenSharp chef's knifeCutting boardMeasuring cups and spoonsInstant-read thermometerColander or strainer

How to Make Chicken And Broth Soup

1
Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat. Add the chopped onion and cook until it's translucent and starting to brown, about 5-7 minutes.
2
Add the chopped carrots and celery to the pot and cook for another 5 minutes, stirring occasionally, until they start to soften.
3
Add the minced garlic to the pot and cook for 1-2 minutes, stirring constantly, until it's fragrant and starting to brown.
4
Add the chicken thighs to the pot and cook until they're browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set it aside.
5
Add the chicken broth, thyme, basil, salt, and pepper to the pot. Stir to combine and bring the mixture to a boil.
6
Return the chicken to the pot and reduce the heat to medium-low. Simmer the soup for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
7
Use an instant-read thermometer to check the internal temperature of the chicken. It should reach 165 F (74 C) in the thickest part of the breast.
8
While the soup is cooking, cook the egg noodles according to the package instructions. Drain the noodles and set them aside.
9
Once the soup is done, remove the chicken from the pot and shred or chop it into bite-sized pieces. Return the chicken to the pot and add the cooked noodles.
10
Stir the soup to combine and let it simmer for another 2-3 minutes, until the flavors have melded together and the soup is hot and steaming.
11
Taste and adjust the seasoning as needed. Serve the soup hot, garnished with chopped fresh herbs or a sprinkle of grated cheese.

Expert Tips

Use high-quality ingredients, such as fresh vegetables and lean protein, to ensure that your soup is both healthy and delicious.
Don't overcook the chicken or the vegetables, as this can make the soup tough and unappetizing.
Let the soup simmer for at least 10-15 minutes to allow the flavors to meld together and the chicken to become tender.
Use a variety of colorful vegetables, such as carrots, celery, and onions, to add flavor and nutrients to the soup.
Don't be afraid to experiment with different spices and herbs to find the combination that you like best.
Consider making a double batch of the soup and freezing it for later use. This can be a great way to have a healthy and delicious meal on hand for busy days.
If you prefer a creamier soup, you can add a splash of heavy cream or half-and-half towards the end of cooking time.
To add some extra flavor to the soup, you can try adding some diced bell peppers or mushrooms to the pot along with the onions and garlic.

Common Mistakes to Avoid

Not cooking the chicken to a safe internal temperature, which can lead to foodborne illness.
Overcooking the chicken or the vegetables, which can make the soup tough and unappetizing.
Not using high-quality ingredients, such as fresh vegetables and lean protein, which can affect the flavor and nutritional value of the soup.
Not letting the soup simmer for long enough, which can prevent the flavors from melding together and the chicken from becoming tender.
Adding too much salt or pepper, which can overpower the other flavors in the soup.
Not stirring the soup occasionally, which can cause the ingredients to stick to the bottom of the pot and burn.

Variations and Substitutions

Adding some diced bell peppers or mushrooms to the pot along with the onions and garlic for extra flavor and nutrients.
Using different types of protein, such as turkey or beef, to change up the flavor and texture of the soup.
Adding some grated cheese, such as cheddar or parmesan, to the soup for an extra burst of flavor.
Using different types of noodles, such as rice noodles or quinoa, to change up the texture and nutritional value of the soup.
Adding some diced tomatoes or spinach to the soup for extra flavor and nutrients.
Using different spices and herbs, such as cumin or paprika, to give the soup a unique and interesting flavor.
Making a creamier soup by adding a splash of heavy cream or half-and-half towards the end of cooking time.

What to Serve With Chicken And Broth Soup

This Chicken And Broth Soup is a delicious and comforting meal that's perfect for a family dinner or a special occasion. You can serve it on its own, or with some crusty bread or a side salad for a more filling meal. Some other ideas for serving the soup include:

Pairing it with a green salad and a light vinaigrette for a healthy and refreshing meal.

Serving it with some crusty bread and a side of roasted vegetables for a hearty and satisfying meal.

Adding some grated cheese or a dollop of sour cream to the soup for an extra burst of flavor.

Serving it with a side of fruit or a green salad for a light and refreshing meal.

Serve with crusty bread and a side saladPair with a green salad and a light vinaigretteServe with a side of roasted vegetablesAdd some grated cheese or a dollop of sour cream for extra flavor

Make-Ahead, Storage, Freezing and Reheating

This Chicken And Broth Soup can be stored in the fridge for up to 3-5 days, or frozen for up to 3-4 months. To store the soup in the fridge, simply let it cool to room temperature, then transfer it to an airtight container and refrigerate. To freeze the soup, let it cool to room temperature, then transfer it to a freezer-safe container or bag and freeze.

To reheat the soup, simply thaw it overnight in the fridge, then reheat it on the stovetop or in the microwave until it's hot and steaming. You can also reheat the soup in the oven, covered with foil, at 350°F (180°C) for about 20-25 minutes, or until it's hot and steaming.

Some tips for storing and reheating the soup include:

Letting the soup cool to room temperature before refrigerating or freezing it, to prevent the growth of bacteria and other microorganisms.

Using airtight containers or freezer-safe bags to store the soup, to prevent the growth of bacteria and other microorganisms.

Labeling and dating the containers or bags, so you can easily keep track of how long the soup has been stored.

Reheating the soup to an internal temperature of at least 165°F (74°C), to ensure food safety.

Frequently Asked Questions

What is the best way to cook the chicken for this soup?

The best way to cook the chicken for this soup is to brown it in a pot on the stovetop, then simmer it in the broth until it's cooked through. This helps to create a rich and flavorful broth, and ensures that the chicken is tender and juicy.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken for this recipe. Simply thaw the chicken according to the package instructions, then proceed with the recipe as usual.

How long can I store this soup in the fridge?

This soup can be stored in the fridge for up to 3-5 days. Simply let it cool to room temperature, then transfer it to an airtight container and refrigerate.

Can I freeze this soup?

Yes, you can freeze this soup. Simply let it cool to room temperature, then transfer it to a freezer-safe container or bag and freeze. The soup can be frozen for up to 3-4 months.

How do I reheat this soup?

To reheat this soup, simply thaw it overnight in the fridge, then reheat it on the stovetop or in the microwave until it's hot and steaming. You can also reheat the soup in the oven, covered with foil, at 350°F (180°C) for about 20-25 minutes, or until it's hot and steaming.

What are some variations I can make to this recipe?

Some variations you can make to this recipe include adding different spices or herbs, using different types of protein or noodles, or adding other vegetables such as diced bell peppers or mushrooms.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Simply brown the chicken and cook the vegetables in a pot on the stovetop, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Is this soup healthy?

Yes, this soup is a healthy and nutritious option. It's made with lean protein, a variety of colorful vegetables, and whole grain noodles, and is low in calories and fat.

The Full Recipe

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