Skillet & One-Pan

Chicken And Herb Skillet

Name: Chicken And Herb Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb (450g) chicken breasts, boneless and skinless; 2 tbsp olive oil; 3 cloves garlic, minced; 1 small onion, chopped; 2 sprigs fresh thyme; 1 sprig fresh rosemary; 1 tsp dried basil; 1 tsp salt; 1/2 tsp black pepper; 1 cup chicken broth; 1/4 cup white wine; 2 tbsp butter

By Theo Calloway · June 19, 2026 · Skillet & One-Pan

Prep15 min

Cook20 min

Total40 min

Serves4

I still remember the first time I made Chicken And Herb Skillet for my family. It was a busy weeknight, and I needed something quick, delicious, and easy to make. This recipe has since become a staple in our household, and I'm excited to share it with you.

The best part about this recipe is that it's incredibly versatile. You can serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad. It's also a great dish to make ahead of time, as it reheats beautifully and can be frozen for up to three months.

One of the things I love about this recipe is the combination of flavors and textures. The chicken is cooked to perfection, with a crispy exterior and a juicy interior. The herbs add a bright, freshness to the dish, while the garlic and onion provide a depth of flavor. It's a truly satisfying meal that's sure to become a favorite in your household.

In this recipe, I'll walk you through the steps to make a delicious Chicken And Herb Skillet. From preparation to cooking, I'll provide you with all the tips and tricks you need to make this dish a success. So, let's get started!

Whether you're a busy parent looking for a quick and easy meal, or a foodie who loves to experiment with new flavors, this recipe is sure to delight. So, go ahead and give it a try, and let me know what you think!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's a great option for a quick weeknight meal, as it can be prepared and cooked in under 30 minutes.
The dish is versatile and can be served with a variety of sides, such as roasted vegetables or mashed potatoes.
It's a crowd-pleaser, and is sure to become a favorite in your household.
The recipe is also budget-friendly, as it uses affordable ingredients and can be made in large quantities.

Why This Recipe Works

The key to this recipe is the combination of high heat and quick cooking time. By cooking the chicken in a hot skillet, we're able to achieve a crispy exterior and a juicy interior. The herbs add a bright, freshness to the dish, while the garlic and onion provide a depth of flavor.

Another important aspect of this recipe is the use of a cast-iron skillet. This type of pan is ideal for high-heat cooking, as it retains heat well and can achieve a nice sear on the chicken. Additionally, the iron in the pan helps to distribute the heat evenly, ensuring that the chicken is cooked consistently throughout.

Finally, the resting time is crucial in this recipe. By letting the chicken rest for a few minutes after cooking, we're allowing the juices to redistribute and the meat to relax. This results in a more tender and juicy final product.

Overall, the combination of high heat, quick cooking time, and resting time all come together to make this recipe a success. By following these steps and using the right ingredients and equipment, you'll be able to create a delicious Chicken And Herb Skillet that's sure to impress.

Ingredients You’ll Need

When it comes to making Chicken And Herb Skillet, the ingredients are just as important as the cooking technique. You'll need a few basic pantry staples, such as olive oil, garlic, and onion, as well as some fresh herbs like thyme and rosemary.

One of the most important ingredients in this recipe is the chicken. I recommend using boneless, skinless chicken breasts or thighs, as they cook quickly and evenly. You'll also need some chicken broth, which helps to keep the chicken moist and adds flavor to the dish.

1 lb (450g) chicken breasts, boneless and skinlessI recommend using boneless, skinless chicken breasts or thighs, as they cook quickly and evenly. You can also use chicken tenders or chicken drumsticks if you prefer.
2 tbsp olive oilOlive oil is a great choice for this recipe, as it has a high smoke point and can handle high heat. You can also use avocado oil or grapeseed oil if you prefer.
3 cloves garlic, mincedGarlic is a key ingredient in this recipe, as it adds a depth of flavor and aroma to the dish. You can also use garlic powder or garlic salt if you don't have fresh garlic on hand.
1 small onion, choppedOnion is another important ingredient in this recipe, as it adds a sweetness and depth of flavor to the dish. You can use any type of onion you like, such as yellow, white, or red.
2 sprigs fresh thymeThyme is a classic herb that pairs well with chicken and adds a bright, freshness to the dish. You can also use dried thyme if you don't have fresh thyme on hand.
1 sprig fresh rosemaryRosemary is another herb that pairs well with chicken and adds a piney flavor to the dish. You can also use dried rosemary if you don't have fresh rosemary on hand.
1 tsp dried basilBasil is a versatile herb that can be used in a variety of dishes, including this one. It adds a bright, freshness to the dish and pairs well with the other herbs.
1 tsp saltSalt is an essential ingredient in any recipe, as it enhances the flavors of the other ingredients and adds depth to the dish. You can use any type of salt you like, such as kosher salt or sea salt.
1/2 tsp black pepperBlack pepper is another essential ingredient in this recipe, as it adds a sharpness and depth to the dish. You can use any type of pepper you like, such as freshly ground black pepper or pre-ground black pepper.
1 cup chicken brothChicken broth is an important ingredient in this recipe, as it helps to keep the chicken moist and adds flavor to the dish. You can use low-sodium chicken broth or regular chicken broth, depending on your preference.
1/4 cup white wineWhite wine is an optional ingredient in this recipe, but it adds a nice flavor and aroma to the dish. You can use any type of white wine you like, such as Chardonnay or Sauvignon Blanc.
2 tbsp butterButter is a great addition to this recipe, as it adds a richness and creaminess to the dish. You can use any type of butter you like, such as salted or unsalted butter.

Ingredients for Chicken And Herb Skillet

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerCutting boardMeasuring cups and spoonsWooden spoon or spatula

How to Make Chicken And Herb Skillet

1
Preheat your skillet or wok over medium-high heat, and add the olive oil to the pan.
2
Once the oil is hot, add the chopped onion to the pan and cook until it's translucent and starting to caramelize, about 5 minutes.
3
Add the minced garlic to the pan and cook for an additional 1-2 minutes, until fragrant.
4
Add the chicken to the pan, and cook until it's browned on both sides and cooked through, about 5-7 minutes total. Make sure to check the internal temperature of the chicken with an instant-read thermometer, and cook until it reaches 165 F (74 C).
5
Remove the chicken from the pan, and set it aside to rest.
6
Add the thyme, rosemary, and basil to the pan, and cook for 1-2 minutes, until fragrant.
7
Add the chicken broth and white wine to the pan, and stir to deglaze the bottom of the pan.
8
Bring the liquid to a simmer, and cook until it's reduced by half, about 2-3 minutes.
9
Add the butter to the pan, and stir until it's melted and the sauce is smooth and creamy.
10
Return the chicken to the pan, and spoon some of the sauce over the top of each breast.
11
Let the chicken rest for a few minutes before slicing and serving.
12
Season the chicken with salt and pepper to taste, and serve hot.

Expert Tips

Make sure to not overcrowd the pan, as this can affect the cooking time and the quality of the dish.
Use a thermometer to ensure the chicken is cooked to a safe internal temperature.
Don't overcook the chicken, as this can make it dry and tough.
Let the chicken rest for a few minutes before slicing and serving, as this allows the juices to redistribute and the meat to relax.
Use fresh herbs whenever possible, as they add a brighter and more complex flavor to the dish.
Don't be afraid to experiment with different herbs and spices to find the combination that you like best.

Common Mistakes to Avoid

Overcrowding the pan, which can affect the cooking time and the quality of the dish.
Not using a thermometer to ensure the chicken is cooked to a safe internal temperature.
Overcooking the chicken, which can make it dry and tough.
Not letting the chicken rest for a few minutes before slicing and serving, which can result in a less tender and juicy final product.
Not using fresh herbs, which can result in a less flavorful and less complex dish.
Not deglazing the pan, which can result in a less flavorful sauce.

Variations and Substitutions

Using different types of protein, such as pork or beef, instead of chicken.
Adding other vegetables, such as bell peppers or mushrooms, to the pan with the onion and garlic.
Using different types of herbs, such as parsley or oregano, instead of thyme and rosemary.
Adding a splash of cream or coconut milk to the sauce to give it a richer and creamier texture.
Serving the dish with a side of roasted vegetables or mashed potatoes instead of rice or noodles.
Using a different type of wine, such as red wine or sparkling wine, instead of white wine.
Adding some heat to the dish by incorporating red pepper flakes or diced jalapenos.

What to Serve With Chicken And Herb Skillet

This dish is perfect for serving with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad. You can also serve it with a side of rice or noodles, or use it as a topping for a salad or bowl.

Some other ideas for serving this dish include serving it with a side of garlic bread or a green salad, or using it as a topping for a pizza or flatbread. You can also serve it with a side of roasted sweet potatoes or a simple green salad.

Roasted vegetablesMashed potatoesSimple green saladGarlic breadRice or noodles

Make-Ahead, Storage, Freezing and Reheating

This dish can be stored in the fridge for up to three days, or frozen for up to three months. To store it in the fridge, simply place the cooled chicken and sauce in an airtight container and refrigerate. To freeze it, place the cooled chicken and sauce in a freezer-safe container or bag and freeze.

To reheat the dish, simply place it in the oven at 350 F (175 C) for about 10-15 minutes, or until the chicken is heated through and the sauce is warm and bubbly. You can also reheat it on the stovetop or in the microwave, but be careful not to overheat the chicken.

It's also a good idea to label and date the container or bag, so you can easily keep track of how long it's been stored. Additionally, you can add a note with reheating instructions, so you can easily reheat the dish when you're ready to serve it.

When reheating the dish, make sure to check the internal temperature of the chicken to ensure it reaches 165 F (74 C). You can also check the sauce for any signs of spoilage, such as an off smell or slimy texture. If you notice any of these signs, it's best to err on the side of caution and discard the dish.

Frequently Asked Questions

What type of chicken is best for this recipe?

I recommend using boneless, skinless chicken breasts or thighs, as they cook quickly and evenly. You can also use chicken tenders or chicken drumsticks if you prefer.

Can I use different types of herbs?

Yes, you can use different types of herbs, such as parsley or oregano, instead of thyme and rosemary. Just be sure to adjust the amount of herbs according to your taste preferences.

How do I know if the chicken is cooked through?

To ensure the chicken is cooked through, use an instant-read thermometer to check the internal temperature. The internal temperature should reach 165 F (74 C).

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply cook the chicken and sauce, then let it cool and refrigerate or freeze it until you're ready to serve. Reheat it in the oven or on the stovetop when you're ready to serve.

What type of wine is best for this recipe?

I recommend using a dry white wine, such as Chardonnay or Sauvignon Blanc, for this recipe. You can also use a red wine or sparkling wine if you prefer.

Can I serve this dish with a side of rice or noodles?

Yes, you can serve this dish with a side of rice or noodles. Simply cook the rice or noodles according to package instructions, then serve it alongside the chicken and sauce.

How do I store leftovers?

To store leftovers, simply place the cooled chicken and sauce in an airtight container and refrigerate or freeze. Label and date the container, and include reheating instructions for easy reference.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply cook the chicken and sauce on low for 3-4 hours, or until the chicken is cooked through and the sauce is warm and bubbly.

The Full Recipe

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